Sometimes we get the opportunity to learn from great brewers, brewing with them.
Canary Islands Sour Ale
A bit sour beer, with strawberry and peach, fruit of the collaboration with our friends of La Quince Brewery.
Style: Sour Ale
Malts: Lager, Wheat, oats flakes, wheat flakes
Yeast and Sour Pitch
Strawberry and peach puree
Tú lo que tienes que hacer es una NEIPA
Hops, hops & more hops, with aromas given by Vermont yeast, make that this beer has an incredible tropical fruity aroma and flavor.
Result of the collaboration with Cevezas Chutney family, from Tenerife.
Style: New England IPA
Malts: Pale, Wheat, Oats
Hops: Mosaic, Simcoe & Citra
Sour, salty and refreshing.
A very special Gose, brewed in collaboration with Cerveses La Pirata. It’s made with ‘tuno indio’ (Opuntia dillenii) and local salt from Tenefé.
Malts: Pale, Wheat, Wheat flaked
Yeast & Lactobacillus sp.
Tuno indio & sea salt