Sometimes we get the opportunity to learn from great brewers, brewing with them.

Canary Islands Sour Ale

A bit sour beer, with strawberry and peach, fruit of the collaboration with our friends of La Quince Brewery.

Style: Sour Ale

4.9% Alc/vol

10 IBUS

Malts: Lager, Wheat, oats flakes, wheat flakes

Hops: Cascade

Yeast and Sour Pitch

Strawberry and peach puree

Lactose

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Tú lo que tienes que hacer es una NEIPA

Hops, hops & more hops, with aromas given by Vermont yeast, make that this beer has an incredible tropical fruity aroma and flavor.

Result of the collaboration with Cevezas Chutney family, from Tenerife.

Style: New England IPA

5,5% Alc/vol

30 IBUS

Malts: Pale, Wheat, Oats

Hops: Mosaic, Simcoe & Citra

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Gossadera

Sour, salty and refreshing.

A very special Gose, brewed in collaboration with Cerveses La Pirata. It’s made with ‘tuno indio’ (Opuntia dillenii) and local salt from Tenefé.

Style: Gose

4.6% Alc/vol

7 IBUS

Malts: Pale, Wheat, Wheat flaked

Hops: Tomahawk

Yeast & Lactobacillus sp.

Tuno indio & sea salt